The production process of fish products can vary depending on the specific type of product being made. However, here are some general steps that are typically involved: 1. Catching or Farming 2. Processing 3. Preservation 4. Packaging 5. Distribution
Once fish is harvested, it must undergo several steps before it’s ready to be sold in the market. The process includes gutting, filleting and packaging of the product. Fish is a highly perishable food, so it must be carefully handled from the moment it’s caught until it’s sealed in packaging material. Proper, efficient processing and packaging prevent deterioration and ensure a quality product. At SQUID WORLD LLC we are committed with the The Global Seafood Alliance (GSA) Seafood Processing Standard (SPS in the seafood supply chain and land-based processing plants.